Step-by-Step Guide to Prepare Any-night-of-the-week Crispy chicken wontons

Crispy chicken wontons.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crispy chicken wontons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy chicken wontons is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Crispy chicken wontons is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy chicken wontons using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken wontons:

1. {Prepare 250 gm of Boneless chicken.
2. {Get 1 tsp of salt.
3. {Prepare 1 tsp of black pepper powder.
4. {Prepare 1 tsp of red chilli powder.
5. {Get 1 tbsp of ginger garlic paste.
6. {Take 1 tsp of Soya sauce.
7. {Take 1 cup of coriander leaves.
8. {Make ready 1 cup of Hari pyaaz.
9. {Prepare 1 of egg beaten.
10. {Take of Wonton wraps.
11. {Make ready of Oil for frying.

Instructions to make Crispy chicken wontons:

1. In a chopper add boneless Chicken, ginger garlic paste, black pepper powder,Hari pyaaz, coriander leaves,soya sauce,red chilli powder and salt and chop well.
2. Then take wonton wrap add 1 tbsp of chicken mixture and apply egg on the edge of wraps and make triangle shape and seal all sides.
3. Then apply egg on on side of triangle wonton and make wonton or boat shape.
4. In a wok deep fry it for 5-6 minutes until golden brown colour appear and enjoy 😍.

So that's going to wrap this up for this special food crispy chicken wontons recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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