Simple Way to Prepare Homemade Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare).

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Opa Erich's Hackepeter (German Steak Tartare) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. {Prepare 1 lb. of ground beef.
2. {Prepare 1 of egg.
3. {Prepare 1 of large shallot.
4. {Prepare 1 tbsp of capers.
5. {Get 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. {Make ready 2 tbsp of olive oil.
7. {Make ready to taste of black pepper.
8. {Prepare of To serve with:.
9. {Make ready of toast (3-4 slices should be enough).

Steps to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

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