Recipe of Ultimate Aubergine Steaks

Aubergine Steaks.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aubergine steaks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine Steaks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Aubergine Steaks is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Steaks:

1. {Take 1 of Aubergines/Eggplants Halved and Wedged,.
2. {Take Pinch of Sea Salt,.
3. {Take of Canola / Peanut / Vegetable Oil, For Cooking.
4. {Prepare 1 of Red Onion Thinly Sliced,.
5. {Prepare Pinch of Black Pepper,.
6. {Make ready 3 Cloves of Garlic Finely Minced,.
7. {Make ready 1.5 TBSP of Balsamic Vinegar,.
8. {Prepare 1.5 TBSP of Soy Sauce,.
9. {Get 1.5 TBSP of Maple Syrup,.
10. {Get 1 TSP of English Mustard,.
11. {Make ready 120 g of Water,.
12. {Get Pinch of Nori Flakes,.
13. {Take 1 TSP of Liquid Smoke,.
14. {Take of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. {Take of Parsley, For Garnishing.
16. {Get of Red Chili Thinly Sliced, For Garnishing.
17. {Get of Cauliflower Couscous, 2 Servings.

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

So that is going to wrap it up for this exceptional food aubergine steaks recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini