Recipe of Super Quick Homemade Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. {Prepare of Chicken soup stock base.
2. {Make ready 1 of Chicken carcass.
3. {Make ready 1 of green part Green onion or scallion.
4. {Make ready 1 of skin, etc as much (to taste) Ginger.
5. {Take 1 of packet or (Store-bought chicken soup stock).
6. {Take of Kiritanpo.
7. {Prepare 500 grams of Rice.
8. {Get of Ingredients for hot pot.
9. {Get 2 of portions Chicken thigh.
10. {Take 1 large of Burdock root.
11. {Take 1 of pack Maitake mushrooms.
12. {Get 1 of as much (to taste) Chinese cabbage.
13. {Get 1 bunch of Japanese parsley.
14. {Take 1 of packet Shirataki noodles.
15. {Take 1 of as much (to taste) Green onion or scallion.
16. {Prepare 1 tsp of Salt.
17. {Make ready 100 ml of Sake.
18. {Take 2 of to 3 tablespoons Soy sauce.
19. {Prepare 1 tbsp of Mirin.

Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well..
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough..
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them..
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure..
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead..
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking..
7. Grill the kiritanpo until golden brown using a oven, etc..
8. Now you are ready to make kiritanpo hot pot!!.
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley..
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through..

So that's going to wrap it up with this special food easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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