Recipe of Speedy Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. {Get of CAKE.
2. {Prepare of semi sweet chocolate, chopped.
3. {Make ready of plus an additional 3 tablespoons room temperature unsalted butter, divided use.
4. {Prepare of granulated sugar.
5. {Get of large eggs.
6. {Get of vanilla extract.
7. {Prepare of all-purpose flour.
8. {Get of baking powder.
9. {Make ready of salt.
10. {Make ready of sour cream.
11. {Get of FROSTING.
12. {Make ready of full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13.
13. {Make ready of recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12.
14. {Prepare of GARNISH.
15. {Take of sugar sparkle sprinkles.

Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray.
2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside.
3. In a bowl, whisk flour baking powder and salt, set aside.
4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes.
5. Add eggs, one at a time beating each one in then add vanilla.
6. Add flour mixture alternating with sour cream and stir until just combined.
7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine.
8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below.
9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice..
10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely.
11. TO FROST, place one layer, upside down on serving plate.
12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache.
15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles.

So that's going to wrap this up for this special food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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