Recipe of Award-winning Southwest Chicken Gumbo

Southwest Chicken Gumbo.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, southwest chicken gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwest Chicken Gumbo is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Southwest Chicken Gumbo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwest chicken gumbo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken Gumbo:

1. {Take 1 can of Sweet corn.
2. {Prepare 1 can of Black beans.
3. {Prepare 4 large of Chicken breasts.
4. {Make ready 2 cup of Milk (use whole for creamier texture).
5. {Take 1 large of Tomato (diced into squares).
6. {Get 2 cup of Wild rice.
7. {Prepare 1 of Jalapeño.
8. {Get 3 cup of Chicken broth.
9. {Make ready 1/2 large of Sweet onion.
10. {Make ready 1 pinch of Oregano.

Steps to make Southwest Chicken Gumbo:

1. Slice fresh chicken breasts into strips and put Into crock pot.
2. Drain corn and black beans. Then put into crock pot.
3. Chop sweet onion and jalapeño in small pieces and throw them in there.
4. Add 2 cups of wild rice (uncooked) in the pot.
5. Add three cups of chicken broth and two cups of milk.
6. Stir to coat all of the chicken and make sure ingredients are all mixed around. Cook on low for 3 hours while stirring occasionally.
7. Enjoy!!!.

So that is going to wrap this up for this special food southwest chicken gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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