How to Prepare Super Quick Homemade Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan). Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.

Lemper ayam - sticky rice with chicken filling - ohmydish.com. You've probably have seen lemper ayam at an Asian supermarket. INTRODUCTION Pulut panggang is a Malay or Nonya cuisine literally translated as "grilled glutinous rice".

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan). Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. {Make ready of For the glutinous rice:.
2. {Make ready of banana leaves for wrapping.
3. {Get 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
4. {Get 250 ml of coconut milk 2 Indonesian bay leaves.
5. {Make ready 1 of pandan leaf.
6. {Get 1 Tbsp of sugar.
7. {Get 1/2 tsp of salt.
8. {Take of Chicken Floss Filling:.
9. {Prepare 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
10. {Prepare 2 of kaffir lime leaves.
11. {Take 2 of Indonesian bay leaves.
12. {Make ready 100 ml of coconut milk.
13. {Get 1/2 tsp of salt or to taste.
14. {Prepare 1 tsp of sugar or to taste.
15. {Make ready 1 Tbsp of vegetable oil.
16. {Prepare of Ground spices:.
17. {Make ready 5 cloves of shallots.
18. {Get 4 cloves of garlic.
19. {Get 2 of nut megs.
20. {Take 1/2 tsp of white pepper powder.

It can be commonly found in the night market of. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later. Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal belacan (see. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death.

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling..
2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
9. Spread the filling evenly leaving no gap all over the rice..
10. Spread the other half of the rice on top of the filling. Pack it down hard again!.
11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
12. Wrap each piece with banana leaves..
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. Roll it and wrap it like picture, at both end you can use stapler or tooth pick. In a pan, grill the pouch each side till banana leaf turn color. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Put the lemper on broil for a few minutes until the banana leaves are toasted.

So that is going to wrap it up with this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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