Simple Way to Make Favorite Sour cream chocolate cake

Sour cream chocolate cake. It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!

Recipe with step-by-step photos And once you have tried this moist chocolate cake with chocolate sour cream frosting, you will understand why it is the most delicious and perfect. Rich and tender from the addition of sour cream, and jam-packed with chocolate chips, this is the kind of old-fashioned coffee cake that appeals to just about everyone — and it's super-simple. So simple, in fact, that I initially wondered if it might be too basic a recipe to share.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sour cream chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!

Sour cream chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sour cream chocolate cake is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sour cream chocolate cake:

1. {Make ready of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
2. {Make ready of sifted cake flour.
3. {Take of salt.
4. {Take of softened butter or margarine (I have never used margarine for this recipe but it says you can).
5. {Get of firmly packed light brown sugar.
6. {Take of eggs.
7. {Prepare of vanilla.
8. {Take of full fat sour cream (the short stack container).
9. {Take of boiling water.
10. {Make ready of for cocoa frosting :.
11. {Make ready of whipping cream (35% heavy cream).
12. {Get of confectioners sugar.
13. {Make ready of unsweetened cocoa powder.
14. {Take of vanilla.

But in the short time that I was. A rich dark chocolate layer cake that uses canola oil in place of the traditional butter for a more moist cake is the perfect dessert to impress your guests. All Reviews for Sour Cream Dark Chocolate Cake. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe!

Steps to make Sour cream chocolate cake:

1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour.
3. Sift the flour, baking soda &  salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
4. Preheat oven to 350f.
5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate.
6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
7. Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers.
9. Fill and frost with whipped cocoa cream.
10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

I hope you enjoy this easy Chocolate Sour Cream Bundt Cake! Sour cream creates this chocolate cake's extra moist texture and HERSHEY'S Cocoa gives it that extra chocolatey goodness. And it's the HERSHEY'S Cocoa in the fudge frosting that gives this cake its extra kick. Help the kids make the icing and let them help you frost the cake for a fun-filled family. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar.

So that's going to wrap this up for this special food sour cream chocolate cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini