Recipe of Ultimate Torrijas (French toast)

Torrijas (French toast).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, torrijas (french toast). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Torrijas (French toast) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Torrijas (French toast) is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook torrijas (french toast) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Torrijas (French toast):

1. {Get 1 kg of bread.
2. {Take 1 litre of milk.
3. {Take of Olive Oil from Spain.
4. {Take 2-3 of cinnamon sticks.
5. {Prepare 2 of eggs.
6. {Prepare of Sugar.

Steps to make Torrijas (French toast):

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
3. Dunk the bread slices into the milk, once it has cooled down..
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

So that's going to wrap it up for this special food torrijas (french toast) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini