Recipe of Perfect Balsamic Pork Chops

Balsamic Pork Chops.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, balsamic pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Balsamic Pork Chops is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Balsamic Pork Chops is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic pork chops using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Pork Chops:

1. {Take 3 of thick pork chops.
2. {Prepare 1 tbsp of Italian seasoning.
3. {Make ready 1 tbsp of garlic powder.
4. {Get 2 tsp of onion powder.
5. {Prepare 1 tsp of dried minced onions.
6. {Take 1 tsp of ground celery seed.
7. {Make ready 1 tsp of dried lemon peel.
8. {Prepare 1 cup of balsamic vinegar.
9. {Take 1 of large pinch sugar.
10. {Make ready 1 pinch of kosher salt and black pepper.
11. {Take 1 of EVOO, as needed.

Steps to make Balsamic Pork Chops:

1. Combine vinegar and sugar in a small sauce pan. Reduce by 3/4.
2. Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking..
3. Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots.

So that's going to wrap this up with this special food balsamic pork chops recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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