Recipe of Favorite Moist Graham Cracker Cake

Moist Graham Cracker Cake.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, moist graham cracker cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moist Graham Cracker Cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Moist Graham Cracker Cake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Graham Cracker Cake:

1. {Prepare of Cake.
2. {Get 2 3/4 cup of *32 squares* Cinnamon Graham Crackers, crushed.
3. {Take 2 tsp of baking powder.
4. {Take 2 tbsp of all-purpose flour.
5. {Make ready 1 cup of sugar.
6. {Get 1/2 cup of (1 stick) softened butter.
7. {Prepare 5 of egg yolks.
8. {Prepare 2 1/2 tsp of vanilla extract.
9. {Take 1/2 tsp of ground cinnamon.
10. {Get 1 cup of milk.
11. {Make ready 1 cup of *Optional* Chopped Walnuts (or any kind of nuts you prefer).
12. {Take 1/3 cup of (3 ounces), softened cream cheese.
13. {Prepare 1/4 cup of (1/2 stick), softened butter.
14. {Make ready 2 cup of powdered sugar.
15. {Take 1 1/2 tsp of vanilla extract.
16. {Prepare 1 of *Optional* crushed graham crackers for topping cake.

Steps to make Moist Graham Cracker Cake:

1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**.
2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..
3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..
4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..
5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..
6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..
7. 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**)..

So that is going to wrap this up for this special food moist graham cracker cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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