Recipe of Award-winning Wonton tomyum 🍜🥢

Wonton tomyum 🍜🥢.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, wonton tomyum 🍜🥢. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wonton tomyum 🍜🥢 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Wonton tomyum 🍜🥢 is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wonton tomyum 🍜🥢:

1. {Take 10-15 of Wonton wrap.
2. {Make ready of Pork stuffing *.
3. {Prepare 150 g of pork minced or chicken.
4. {Get 1 tsp of white ground pepper.
5. {Take 2-3 tbsp of soysauce.
6. {Take 1 of tap sesame oil.
7. {Make ready of Tomyum broth *.
8. {Prepare 50 g of minced pork or chicken.
9. {Get 2 tbsp of fishsauce.
10. {Prepare 2 of pakchoi (chopped).
11. {Prepare 1 of chicken stock cube.
12. {Get 2 cup of water.
13. {Take 1 of lime.
14. {Prepare 1 tsp of chilli flakes.
15. {Get 1/2 cup of crushed peanut.
16. {Take 1 tbsp of sugar.
17. {Get 1 tbsp of chilli jam (optional).
18. {Get 2 of spring onions, finely sliced.
19. {Take 1 handful of coriander.
20. {Prepare of Some garlic oil.

Steps to make Wonton tomyum 🍜🥢:

1. Add soysauce, ground white pepper and sesame oil in the minced pork and mix well..
2. Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap..
3. Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir..
4. Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely..
5. Add some more broth. Garnish with wedge of lime, spring onion and coriander..
6. Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl..
7. You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil..

So that's going to wrap it up for this special food wonton tomyum 🍜🥢 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini