Recipe of Award-winning Donburi Teriyaki chicken on rice

Donburi Teriyaki chicken on rice.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, donburi teriyaki chicken on rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Donburi Teriyaki chicken on rice is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. {Get of Chicken thigh cutlets.
2. {Prepare of Garlic.
3. {Prepare of Spring onions.
4. {Make ready of Soy Sauce.
5. {Make ready of Oyster sauce.
6. {Make ready of honey or maple syrup.
7. {Take of Cooked rice.
8. {Make ready of Onion mayo.
9. {Prepare of Mayo.
10. {Prepare of Spring onions.

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl.
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge.
3. Chop chicken into diced pieces and place into the marinade then.
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked.
5. To make Onion mayo chop spring onions and add to mayo.
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you.

So that's going to wrap it up with this exceptional food donburi teriyaki chicken on rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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