Recipe of Award-winning Brad's french onion pork chop bake

Brad's french onion pork chop bake. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops They'll keep cooking as the dish is baked later, and you really only want to cook pork to Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

Baked Mushroom Pork Chops ~ seasoned, breaded, and seared before being baked to perfection under a succulent wine and mushroom thyme Juicy cheese-topped pork chops roasted in French onion soup sauce. A meal worthy of company, but so easy, it's also perfect for a weeknight meal! All the flavors you love in a traditional French onion soup are captured in my original recipe for French Onion Pork Chops.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, brad's french onion pork chop bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's french onion pork chop bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's french onion pork chop bake is something which I've loved my whole life. They're nice and they look wonderful.

These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops They'll keep cooking as the dish is baked later, and you really only want to cook pork to Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:

1. {Get 4 cups of prepared rice.
2. {Make ready 4 of large pork chops.
3. {Prepare 3 cans of Campbell's french onion soup.
4. {Take 2 of small sweet onions, cut into thin strips.
5. {Make ready of Garlic powder and Montreal steak seasoning.
6. {Prepare 1 tbs of minced garlic.
7. {Prepare 3 tbs of butter.
8. {Prepare 1 tbs of oil.
9. {Take 1/4 cup of dry red wine.
10. {Get 1/8 cup of whiskey.
11. {Get 8 slices of swiss cheese.

Brad's french onion pork chop bake. prepared rice, large pork chops, Campbell's french onion soup, small sweet onions, cut into thin strips, Garlic powder and Montreal steak seasoning, minced garlic, butter, oil. This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! If you love French Onion soup or any sort of French onion flavor, you will LOVE this French Onion Stuffed French Onion Pork Chops - I Am Homesteader says Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese. You've never had pork chops like this before!

Instructions to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat..
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
7. Lay cheese slices over the top and return to oven for 5-8 minutes..
8. Plate and serve. I served with garlic Texas toast. Enjoy..

We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish. All Reviews for French Onion Pork Chops. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Add the pork and cook until well browned on both sides. Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil.

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