How to Prepare Homemade Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:

1. {Take of Chicken breast.
2. {Take of Daikon radish.
3. {Take of Katakuriko.
4. {Get of ◎Soy sauce.
5. {Take of Simmered Pork Belly Cubes (Recipe ID: 1606942).
6. {Take of ◎Parboiling liquid.
7. {Take of ◎Simmering sauce.

Instructions to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:

1. Chill the parboiling and simmering liquids. Remove the white fat that coagulates on the surface (don't discard it)..
2. Cut the daikon radish into quarters and slice to 1 cm thick. Cut the chicken into bite sized pieces..
3. Boil the daikon radish in water until tender (or microwave). Meanwhile, dredge the chicken with katakuriko..
4. Heat up some of the skimmed pork fat from Step 1 in a frying pan, and stir fry the chicken. When the chicken changes color, add the daikon radish and stir fry some more until lightly browned..
5. Add the ◎ ingredients and mix well. Simmer over medium heat. It's done when there's almost no liquid left in the pan..

So that's going to wrap this up for this special food re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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