How to Make Any-night-of-the-week Easy Red Beans and Rice

Easy Red Beans and Rice.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, easy red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Red Beans and Rice is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Easy Red Beans and Rice is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:

1. {Make ready 2 links of Andouille sausage, I used Johnsonville 2 pack (13.5 oz).
2. {Get 1 (16 oz) of package long grain rice.
3. {Make ready 2 (15.5 oz) of cans red beans, drained.
4. {Prepare 4 cups of chicken broth, divided.
5. {Get 1 cup of water.
6. {Take 1 of small onion.
7. {Make ready 1 of red bell pepper.
8. {Make ready 2 cloves of garlic, minced.
9. {Take 1 Tbsp. of worcestershire sauce.
10. {Get 1 Tbsp. of hot sauce.
11. {Take 2 tsp. of Creole seasoning, like Tony Chachere's.
12. {Get 1/2 tsp. of pepper.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside..
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown..
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil..
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked..
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes..
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil..
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes..
8. Serve over rice. Enjoy!.
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!.

So that is going to wrap this up for this exceptional food easy red beans and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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