Easiest Way to Make Speedy Grandma Kathy's broccoli-bacon pasta

Grandma Kathy's broccoli-bacon pasta.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Grandma Kathy's broccoli-bacon pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:

1. {Make ready of gemelli or rotini pasta.
2. {Get of salted butter.
3. {Make ready of broccoli florets.
4. {Prepare of heavy cream.
5. {Make ready of salted butter.
6. {Make ready of finely shredded parmesan.
7. {Take of cooked chicken, chopped.
8. {Prepare of cooked bacon, chopped.
9. {Make ready of garlic salt.

Instructions to make Grandma Kathy's broccoli-bacon pasta:

1. Cook pasta according to package directions..
2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes..
3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted..
4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat..
5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt..

So that is going to wrap it up for this exceptional food grandma kathy's broccoli-bacon pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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