Easiest Way to Make Award-winning Honey mustard and garlic cubed pork chops

Honey mustard and garlic cubed pork chops.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Honey mustard and garlic cubed pork chops is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Honey mustard and garlic cubed pork chops is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey mustard and garlic cubed pork chops:

1. {Prepare of cubed pork chops.
2. {Make ready of garlic powder.
3. {Prepare of honey.
4. {Make ready of yellow mustard.
5. {Take of chilli powder.
6. {Take of cumin.
7. {Make ready of Salt and pepper.

Instructions to make Honey mustard and garlic cubed pork chops:

1. Preheat oven to 350°F..
2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
5. With a tablespoon, coat one side of the chops..
6. Bake at 350° for 20-25 minutes or until a deep, golden brown..

So that's going to wrap it up with this special food honey mustard and garlic cubed pork chops recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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