Step-by-Step Guide to Prepare Ultimate Oven Roasted Chicken Char Siu

Oven Roasted Chicken Char Siu. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Warning: This Char Siu Chicken is highly addictive!

Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven roasted chicken char siu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Warning: This Char Siu Chicken is highly addictive!

Oven Roasted Chicken Char Siu is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oven Roasted Chicken Char Siu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. {Prepare of A. 2 Chicken breast (1 kg).
2. {Make ready of B. Marinate.
3. {Make ready 1 tbsp of sugar.
4. {Get 1 tbsp of Sesame Oil.
5. {Get 1 tsp of five spices powder.
6. {Get 2 tsp of Chicken Seasoning powder.
7. {Take 2 tbsp of Hoisin Sauce.
8. {Prepare 3 tbsp of liquid Maltose or Honey.
9. {Make ready 3 cubes of Red Fermented Tofu.
10. {Get of Few drops red gel food colouring.
11. {Get of C. Basting / Glazing.
12. {Make ready 2 tbsp of liquid Maltose or Honey.
13. {Take 2 tbsp of cooking oil.
14. {Make ready 1/3 C of marination juice.

Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. You will find recipes cooking char siu in the oven too, like in this recipe. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Steps to make Oven Roasted Chicken Char Siu:

1. A - Cut chicken breast into long thick strips..
2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork).

So that's going to wrap it up with this special food oven roasted chicken char siu recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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