Step-by-Step Guide to Prepare Perfect Skinny Chili Mac Casserole

Skinny Chili Mac Casserole.

Skinny Chili Mac Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, skinny chili mac casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Skinny Chili Mac Casserole is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Skinny Chili Mac Casserole is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Chili Mac Casserole:

  1. {Prepare 1 cup of Rotini Pasta.
  2. {Make ready 1 lb of Lean, Ground Turkey.
  3. {Make ready 1 small of Onion, Diced.
  4. {Prepare 1 tbsp of Garlic, Minced.
  5. {Get 16 oz of Kidney Beans.
  6. {Prepare 14 1/2 oz of Diced Tomatoes.
  7. {Prepare 6 oz of Tomato Paste.
  8. {Make ready 1 tbsp of Taco Seasoning (Or More For Desired Taste).
  9. {Prepare 1 cup of Reduced Fat Mexican Shredded Cheese Blend.
  10. {Prepare 2 tbsp of Olive Oil.

Steps to make Skinny Chili Mac Casserole:

  1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water..
  2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked..
  3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper..
  4. Stir all ingredients together over low heat..
  5. After pasta has been cooked and drained, add pasta to turkey and bean mixture..
  6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly..
  7. * This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through..

So that is going to wrap it up with this special food skinny chili mac casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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