Step-by-Step Guide to Prepare Favorite Grilled Chicken with Espagnole Sauce

Grilled Chicken with Espagnole Sauce.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, grilled chicken with espagnole sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Chicken with Espagnole Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled Chicken with Espagnole Sauce is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken with espagnole sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken with Espagnole Sauce:

1. {Make ready of For Stock.
2. {Prepare 200 Gm of chicken bone.
3. {Get 1 of onion and carrot.
4. {Make ready of Chopped celery.
5. {Make ready 5-6 of whole black pepper.
6. {Make ready 1 of Ginger.
7. {Get of Salt and Oil.
8. {Prepare 2 of Pcs..Bayleaf.
9. {Get of Water As per required.
10. {Take of For Sauce.
11. {Prepare 30 Gm of Butter.
12. {Prepare 30 Gm of Refined Flour.
13. {Get 100 Gm of Brown Stock.
14. {Make ready of For Grill Chicken.
15. {Make ready 2 of Pcs.. Chicken breast.
16. {Get of Little bit mixture ofsalt,musterd paste,chilli flakes,soya sauce.

Steps to make Grilled Chicken with Espagnole Sauce:

1. First make a brown stock.heat a pan add oil add onion and carrot make a brown add chicken bone make this also brown after that add celery, whole papercorn and bayleaf and ginger and salt..keep stiring until it's brown and add water.
2. Make a chicken marination with chilli flakes..musterd paste and salt and soya sauce.
3. After that Make a grilled chicken.
4. Now make a sauce.Heat sauce pan Cook carrot and onion in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 7 to 8 minutes. Add flour and cook roux over moderately low heat, stirring constantly, until medium brown, 6 to 10 minutes. Add Brown stock in a fast stream, whisking constantly to prevent lumps once it's done add white paper powder and little bit salt...
5. Everything is finished now it's time to make Platting and Garnishing..

So that is going to wrap it up with this exceptional food grilled chicken with espagnole sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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