Simple Way to Prepare Ultimate Curry-Pumpkin Pork Chops

Curry-Pumpkin Pork Chops.

Curry-Pumpkin Pork Chops

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, curry-pumpkin pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry-Pumpkin Pork Chops is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Curry-Pumpkin Pork Chops is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry-pumpkin pork chops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry-Pumpkin Pork Chops:

  1. {Get 2 of pork chops.
  2. {Make ready 2 tsp of Madras curry powder.
  3. {Get 3/4 tsp of garlic powder.
  4. {Get 1/3 tsp of ground white pepper.
  5. {Get 1/2 tsp of onion powder.
  6. {Take 1 of pumpkin pie spice; to taste.
  7. {Take 1 of heaping spoonful easy pumpkin pie mix per chop.
  8. {Get 1 of pinch kosher salt.
  9. {Prepare 1 of peanut oil; as needed.

Steps to make Curry-Pumpkin Pork Chops:

  1. Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper..
  2. Bake at 300° for approximately 20 minutes or until pork reaches desired doneness..
  3. After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree..
  4. Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,.

So that's going to wrap it up with this exceptional food curry-pumpkin pork chops recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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