Recipe of Ultimate Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, orecchiette pasta with bacon, kale and sundried tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. {Prepare 8 oz of orecchiette pasta.
2. {Prepare 3 of strips of center cut bacon.
3. {Get 3 cup of fresh kale.
4. {Take 1/3 cup of oil packed sundried tomatoes, drained and chopped.
5. {Take 1/4 cup of grated parmesan cheese.
6. {Get 2 tbsp of lemon juice.
7. {Prepare 3 tbsp of walnut oil.
8. {Prepare 1/4 tsp of salt & pepper.
9. {Get 1 of romano cheese shavings for garnish.

Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl..
2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces..
3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture..
4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta..
5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings..
6. ** This salad can be served either warm or cold to your liking.**.
7. (Adapted from Cooking Light).

So that is going to wrap it up for this special food orecchiette pasta with bacon, kale and sundried tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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