Easiest Way to Prepare Speedy Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

1. {Make ready of Garlic-Parmesan Grits.
2. {Take of water.
3. {Get of garlic cloves, minced.
4. {Make ready of Kosher salt, to taste.
5. {Get of yellow stone-ground grits.
6. {Prepare of Black pepper, to taste.
7. {Get of unsalted butter.
8. {Make ready of Parmesan, grated.
9. {Take of Ragout of Mixed Mushrooms.
10. {Make ready of olive oil.
11. {Take of unsalted butter.
12. {Take of shallots, thinly sliced.
13. {Make ready of mixed mush- rooms, cut into 1/2 inch pieces.
14. {Prepare of cannellini beans, cooked.
15. {Make ready of roasted red peppers, cut into 1/2 inch pieces.
16. {Make ready of sprigs fresh thyme.
17. {Prepare of water.
18. {Make ready of Kosher salt, to taste.
19. {Prepare of Black pepper, to taste.
20. {Get of sprigs fresh Italian parsley, leaves removed and roughly chopped.

Steps to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:

1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes..
2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes..
3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat..
4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard..
5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!.

So that's going to wrap this up for this special food ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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