Step-by-Step Guide to Make Super Quick Homemade Texas Caviar

Texas Caviar.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, texas caviar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Texas Caviar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Texas Caviar is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook texas caviar using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas Caviar:

1. {Prepare 1 of small red onion.
2. {Take 1 cup of celery.
3. {Get 1 cup of bell pepper.
4. {Prepare 2 (4 oz) of cans green chilis.
5. {Prepare 2 (11 oz) of can shoepeg corn.
6. {Prepare 1 (4 oz) of jar chopped pimento.
7. {Make ready 1 (15 oz) of can black beans.
8. {Get 1 (15 oz) of can pinto beans.
9. {Prepare 1 (15 oz) of can garbonzo beans (chick peas).
10. {Get 1 (15 oz) of can black eyed peas.
11. {Prepare 3/4 cup of distilled white vinegar.
12. {Prepare 1 cup of sugar.
13. {Make ready 1/2 cup of vegetable oil.
14. {Make ready 2 tbsp of water.

Steps to make Texas Caviar:

1. Dice red onion, celery and bell pepper.
2. Open and drain all canned vegetables.
3. Combine all vegetables in a large bowl, mix.
4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool.
5. Pour cooled mixture over vegetables. mix.
6. Add salt and pepper to taste.
7. Let combined ingredients set in refrigerator over night to gel.
8. Eat with corn chips, etc..
9. Enjoy.

So that's going to wrap this up with this special food texas caviar recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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