Simple Way to Prepare Speedy Blackened Chicken

Blackened Chicken.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, blackened chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Blackened Chicken is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken:

1. {Get of boneless skinless chicken breasts (Thawed).
2. {Get of Oil for pan (I used Extra Virgin Olive Oil).
3. {Prepare of Seasoning.
4. {Prepare of Lemon Pepper.
5. {Get of Garlic Salt.
6. {Prepare of cayenne.
7. {Make ready of white pepper.
8. {Prepare of onion powder.
9. {Get of Basting.
10. {Make ready of butter.
11. {Get of Fresh Thyme.
12. {Get of Minced Garlic.

Instructions to make Blackened Chicken:

1. Preheat oven to 450°F.
2. Mix all items for seasoning together and rub on chicken breasts.
3. Bring pan to medium high heat.
4. Add oil then add chicken.
5. Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size).
6. Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted..
7. Add chicken back to pan and baste..
8. Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes..
9. Take chicken out of oven and let rest for 2 minutes..

So that's going to wrap this up for this special food blackened chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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