Simple Way to Prepare Quick Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic. It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramelized onion and blue cheese sauce. Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for.

Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramelized onion and blue cheese sauce. Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for.

Steak with caramelized figs, blue cheese and balsamic is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. {Take 2 of beef steaks (I used bone-in striploin).
2. {Prepare 1 of small handful fresh thyme.
3. {Make ready 1 of large shallot, chopped.
4. {Take 50 g of gorgonzola, thinly sliced or broken into small chunks.
5. {Get 2 of green figs, quartered.
6. {Get of Good quality aged balsamic vinegar for drizzling.

Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. The ingredients in this gorgeous salad - candied walnuts, spicy arugula, roasted figs, and tangy blue cheese - simply scream fall.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

Impress guests by serving it as a starter, or pair it with roast chicken or pork for a romantic and decadent dinner on a chilly autumn night. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling. Turn bag over several times to evenly coat steak with dressing. Remove steak from marinade; discard bag and marinade. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich!

So that's going to wrap it up for this special food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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