Recipe of Homemade 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1 pan potatoes and greenbeans with pan fried bone-in pork chops.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. {Get of bone-in pork chops.
2. {Take of Butter.
3. {Make ready of Greenbeans.
4. {Make ready of yellow golden potatoes or whatever you have on hand.
5. {Make ready of ozs Bacon bits.
6. {Get of Seasoning.

Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Brush one large or two small rimmed baking sheets with olive oil..
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..

So that's going to wrap this up for this special food 1 pan potatoes and greenbeans with pan fried bone-in pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini