Recipe of Any-night-of-the-week crab stuffed mushrooms

crab stuffed mushrooms.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, crab stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

crab stuffed mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. crab stuffed mushrooms is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make crab stuffed mushrooms:

1. {Make ready 1 lb of large white mushrooms.
2. {Get 1/4 cup of melted butter.
3. {Make ready 8 oz of imitation crab meat.
4. {Take 8 oz of small salad shrimp.
5. {Get 1 of egg.
6. {Take 12 of crushed ritz crackers.
7. {Make ready 1/4 cup of clam juice.
8. {Prepare 3 of chopped green onions.
9. {Get 1/2 cup of chopped fresh parsley.
10. {Make ready 1/3 cup of Italian style bread crumbs.

Instructions to make crab stuffed mushrooms:

1. preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'.
2. bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately.

So that is going to wrap this up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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