How to Prepare Homemade Parmesan-crusted Pork Chops

Parmesan-crusted Pork Chops.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, parmesan-crusted pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan-crusted Pork Chops is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Parmesan-crusted Pork Chops is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Pork Chops:

1. {Get of Pork Chops (boneless or boned).
2. {Make ready of Eggs.
3. {Prepare of Breadcrumbs, Italian bread crumbs is preferred but not necessary.
4. {Take of Parmesan cheese.
5. {Get of Salt and Pepper.

Steps to make Parmesan-crusted Pork Chops:

1. Season pork chops with salt and pepper. Set aside for 15-20 mins.
2. Whisk eggs in a bowl.
3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season.
4. In another plate, put enough amount of parmesan cheese.
5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs..
6. Pan fry the chops until they turn brown and cooked..
7. These cooked chops can also be placed in the oven at 175 deg to keep it warm..
8. Squeeze a little amount of lemon on top of the chops when ready to serve.

So that's going to wrap this up with this special food parmesan-crusted pork chops recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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