Easiest Way to Prepare Speedy Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. {Take of Burgers.
2. {Make ready 1/2 kg of ground beef.
3. {Prepare 1/2 cup of breadcrumbs.
4. {Get 1 of egg.
5. {Take 1 tsp of onion powder.
6. {Prepare 1 tsp of garlic powder.
7. {Prepare 1 tbsp of paprika.
8. {Take 1 tbsp of Worcestershire sauce.
9. {Take to taste of salt and pepper.
10. {Make ready of Sauce.
11. {Prepare 60 ml of whisky (double shot).
12. {Make ready 2 tsp of crushed black peppercorns.
13. {Prepare 1/2 cup of beef broth.
14. {Get 1/2 cup of cream.
15. {Prepare as needed of olive oil or other vegetable oil.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

So that is going to wrap this up with this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini