Steps to Prepare Perfect Crock pot leftover bone in ham lentil soup

Crock pot leftover bone in ham lentil soup.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. {Take of lentil beans.
2. {Get of left over bone in ham or less to like.
3. {Prepare of hickory thick bacon.
4. {Get of carrots.
5. {Make ready of red potatoes.
6. {Prepare of celery sticks.
7. {Take of red tomato.
8. {Get of white onion.
9. {Get of garlic.
10. {Prepare of pepper.
11. {Make ready of salt.
12. {Make ready of epazote herb.
13. {Prepare of water.
14. {Prepare of Crock pot 6-8 quart oval.

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
3. Rinse lentil beans and set on top of vegetables..
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

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