Steps to Prepare Homemade Herb Marinated Chicken

Herb Marinated Chicken.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, herb marinated chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Herb Marinated Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Herb Marinated Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have herb marinated chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herb Marinated Chicken:

1. {Get 1/2 cup of extra virgin olive oil, plus more for brushing.
2. {Take 1/4 cup of white wine vinegar.
3. {Get 2 slice of shallots, sliced.
4. {Get 2 clove of garlic, coarsely chopped.
5. {Prepare 1/2 cup of roughly chopped mixed fresh herbs such as flat leaf parsley, sage, oregano, thyme, and rosemary.
6. {Get 1 tsp of kosher salt.
7. {Make ready 1 tsp of ground pepper.
8. {Take 1 pinch of pepper flakes.
9. {Get 1 of 3 to 4 pound chicken cut into 8 pieces excess fat trimmed.

Instructions to make Herb Marinated Chicken:

1. whisk the olive oil, vinegar, shallots, garlic, herbs,2 teaspoons salt, crushed red pepper flakes and pepper, to taste in a dish large enough to hold the chicken.
2. Add the chicken pieces and turn to coat evenly. (Alternatively, put all the ingredients in a large resealable plastic bag,seal, and give it a good shake.) marinate at room temperature for 1hour,turning once, or refrigerate for up to 12 hours..
3. Prepare an outdoor grill with a medium high fire for both direct and indirect grilling. Position a drip pan under the grate on the indirect side of the grill..
4. Remove the chicken from the marinade and pat dry,discard the marinade. Brush the chicken lightly with olive oil and season salt and black pepper. Place the chicken pieces bone side down on the indirect side of the grill over the drip pan, positioning the dark meat closer to the fire. Cover and cook until golden brown, about 15 minutes. Turn and cook, uncovered until the skin crisps and an instant-read thermometer inserted in the thickest part of each piece registers 170° about 15 minutes more. Serve warm.

So that is going to wrap this up with this exceptional food herb marinated chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini