Step-by-Step Guide to Make Award-winning Mongolian Glazed Steak

Mongolian Glazed Steak.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mongolian glazed steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mongolian Glazed Steak is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mongolian Glazed Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Glazed Steak:

1. {Prepare 4 (8 oz.) of sirloin or NY steaks.
2. {Prepare 1/2 cup of soy sauce.
3. {Make ready of Black pepper and Salt.
4. {Prepare 1/4 cup of cornstarch.
5. {Take 1 tbsp. of vegetable oil, plus more for brushing.
6. {Take 1 tsp. of grated ginger.
7. {Get 3 cloves of garlic, minced.
8. {Get 1/4 cup of brown sugar.
9. {Get 1 tbsp. of ketchup.

Steps to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C)..
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
4. Heat oil in a large skillet over medium heat..
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

So that is going to wrap this up for this exceptional food mongolian glazed steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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