Recipe of Any-night-of-the-week Gluten free clam chowder

Gluten free clam chowder.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free clam chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten free clam chowder is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Gluten free clam chowder is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free clam chowder using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free clam chowder:

1. {Get 2 cans of mince clams.
2. {Make ready 2 cans of chopped clams.
3. {Make ready 1 bottle of clam juice.
4. {Take 1 quart of heavy cream.
5. {Make ready 1 of diced white onion.
6. {Get 1/2-1 stalk of celery finely chopped.
7. {Make ready 1/2-1 of full carrot finely chopped.
8. {Get 1 bag of frozen salad shrimp.
9. {Get 4-8 of white potatoes cubed.
10. {Make ready 4 oz of chopped mushrooms.
11. {Make ready 4-5 slices of bacon.
12. {Prepare to taste of Salt and pepper.
13. {Get 1/2 teaspoon of garlic powder, onion powder, paprika, Oregano,.
14. {Get of and Tarragon.
15. {Prepare of corn starch.

Steps to make Gluten free clam chowder:

1. Chop the onions, mushrooms, potatoes, and bacon..
2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain..
3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins..
4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer..

So that is going to wrap this up for this special food gluten free clam chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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