How to Prepare Super Quick Homemade Easy Authentic Tandoori Chicken

Easy Authentic Tandoori Chicken.

Easy Authentic Tandoori Chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy authentic tandoori chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Authentic Tandoori Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Authentic Tandoori Chicken is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy authentic tandoori chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Tandoori Chicken:

  1. {Get 3 of pieces Chicken (thigh, breast or wing).
  2. {Make ready 2 tsp of ● Soup stock cube.
  3. {Make ready 1 of ● Coarsely ground black pepper.
  4. {Prepare 150 grams of Yogurt.
  5. {Get 1 clove of Garlic.
  6. {Get 1 piece of Ginger.
  7. {Prepare 2 tbsp of Ketchup.
  8. {Prepare 1 1/2 tbsp of Curry powder.
  9. {Get 1 tbsp of Soy sauce.
  10. {Make ready 1 tbsp of Olive oil.
  11. {Prepare 1/2 tbsp of Lemon juice.
  12. {Get 1/2 tbsp of Sugar.
  13. {Make ready 1 tsp of Chili powder.
  14. {Get 1 tsp of Paprika powder (optional).
  15. {Take 1 tsp of Garam masalan (optional).

Instructions to make Easy Authentic Tandoori Chicken:

  1. Prepare the chicken (see Helpful Hints), and rub with ● ingredients..
  2. Put all ingredients on the list from yogurt down into a zip bag. Then add chicken and marinate for more than half day..
  3. If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil.
  4. Or you could bake in oven at 200℃ for 20 minutes..
  5. If grilling thigh meat, grill over a sheet of aluminium foil..
  6. Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well..
  7. Indian curryNaan bread https://cookpad.com/us/recipes/152603-easy-naan-in-a-bread-machine https://cookpad.com/us/recipes/148217-authentic-indian-curry.

So that's going to wrap it up with this special food easy authentic tandoori chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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