Steps to Prepare Quick Creamy Bacon & Mushroom Pasta

Creamy Bacon & Mushroom Pasta.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Bacon & Mushroom Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. {Make ready of cooked linguine pasta (or spaghetti).
2. {Prepare of small can mushrooms.
3. {Get of chopped bacon.
4. {Get of heavy whipping cream.
5. {Prepare of whole milk.
6. {Prepare of minced garlic & onion (as much as u like).
7. {Take of butter.
8. {Get of grated parmesan.
9. {Make ready of flour.
10. {Get of Salt & pepper.
11. {Get of (You can adjust ingredients according to your liking).

Steps to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.

So that's going to wrap this up for this special food creamy bacon & mushroom pasta recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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