Simple Way to Prepare Speedy Oven Baked Rangoon and Beef Egg Rolls

Oven Baked Rangoon and Beef Egg Rolls.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:

1. {Get of cream cheese.
2. {Take of large chunk crab.
3. {Take of wonton wraps.
4. {Make ready of eggroll wraps.
5. {Get of ground beef optional.

Instructions to make Oven Baked Rangoon and Beef Egg Rolls:

1. Preheat oven to 350.
2. mix cream cheese, honey and crab.
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
4. follow instructions to fold your egg rolls and wontons from the dough packaging.
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.

So that's going to wrap it up with this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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