Recipe of Speedy Roast chicken with lingonberry mint sauce

Roast chicken with lingonberry mint sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, roast chicken with lingonberry mint sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roast chicken with lingonberry mint sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Roast chicken with lingonberry mint sauce is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast chicken with lingonberry mint sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast chicken with lingonberry mint sauce:

1. {Make ready of whole roasting chicken, about 1 1/2 kg.
2. {Take of smoked paprika.
3. {Take of garlic powder.
4. {Prepare of onion powder.
5. {Get of ground black pepper.
6. {Prepare of lingonberry jam (Ikea calls it a spread).
7. {Prepare of apple cider vinegar.
8. {Take of shallot, minced.
9. {Get of red pepper flakes.
10. {Get of fresh mint, finely chopped.

Steps to make Roast chicken with lingonberry mint sauce:

1. A day in advance, pat the chicken dry and season it liberally with salt. Don't forget to season inside the cavity. Leave the bird uncovered overnight in the fridge, someplace it can't be disturbed. This will dry out the skin while simultaneously moistening the meat..
2. Pull the chicken from the fridge 30 minutes before cooking so it can come up to room temperature. Combine the paprika, garlic powder, onion powder and black pepper with a few tbsp veg oil until it forms a runny paste. Rub or brush the spice paste all over the chicken..
3. Preheat your oven to 375 F. When ready, put the chicken on a baking tray with a rack and roast for 1 1/2 hrs, or until the thickest part of the bird reads 165 F. Let the chicken rest for at least 15 minutes before carving..
4. Prep the sauce by melting the lingonberry jam in a small saucepot over medium-low heat. Add the vinegar, shallot, pepper flakes, a good pinch of salt, and a few grinds of black pepper. Let cook for 2 minutes. Finish by stirring in the fresh mint and a couple of tbsp water to loosen it. Serve warm with the chicken..

So that's going to wrap it up with this exceptional food roast chicken with lingonberry mint sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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