Recipe of Quick Rice and Noodle Salad

Rice and Noodle Salad.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rice and noodle salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice and Noodle Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Rice and Noodle Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice and Noodle Salad:

1. {Take 100 grams of thin rice noodles.
2. {Take 1 dash of sesame oil.
3. {Get 200 grams of sugar snap peas.
4. {Take 1 of red pepper.
5. {Take 1 of orange or yellow pepper.
6. {Get 2 of spring onions.
7. {Get 200 grams of peeled, cooked prawns.
8. {Get 1 bunch of coriander leaves.
9. {Prepare 1 tbsp of toasted sesame seeds.
10. {Get 1 of shallot, peeled and finely diced.
11. {Get 2 of garlic cloves, peeled and finely crushed.
12. {Take 1 of red chilli, finely chopped.
13. {Take 2 tbsp of lime juice (or more to taste).
14. {Get 2 tbsp of fish sauce.
15. {Take 1 tbsp of light soy sauce.
16. {Make ready 2 1/2 tbsp of palm sugar.
17. {Take 2 tbsp of toasted sesame oil.

Instructions to make Rice and Noodle Salad:

1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking..
2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions..
3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly..
4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well..

So that is going to wrap it up for this exceptional food rice and noodle salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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