How to Make Perfect Sauteed Young Corn with Mushroom

Sauteed Young Corn with Mushroom.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sauteed young corn with mushroom. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sauteed Young Corn with Mushroom is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sauteed Young Corn with Mushroom is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Young Corn with Mushroom:

1. {Make ready 1 can of young corn.
2. {Take 1 can of button mushroom.
3. {Prepare 2 clove of garlic.
4. {Take 1 each of onion.
5. {Get 1 tsp of pepper.
6. {Take 2 tsp of olive oil.
7. {Make ready 1 pinch of salt.
8. {Prepare 1 tbsp of shrimp paste or bagoong.
9. {Take 1 tsp of soy sauce (depending on your taste).
10. {Take 1/4 kg of pork (cubed).

Steps to make Sauteed Young Corn with Mushroom:

1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
3. Let it cook for about 5 mins. Do not overcook..

So that is going to wrap it up with this exceptional food sauteed young corn with mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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