Steps to Prepare Speedy Easy Sisig

Easy Sisig.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy sisig. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Sisig is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Easy Sisig is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy sisig using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Sisig:

1. {Make ready 3 cup of basmati rice, for serving (or any white rice you have on hand).
2. {Prepare 400 grams of ground beef (you can use ground pork as well) or 250 grams of both.
3. {Make ready 4 of hot-dog sausages.
4. {Make ready 100 g of pork fat.
5. {Take 1 of onion, chopped.
6. {Take 2 of green onions, chopped.
7. {Prepare 1 tbsp of vegetable oil.
8. {Get 1 of egg.
9. {Prepare of Chili pepper flakes (optional and to taste).
10. {Get of Fresh lime juice (optional and to taste).
11. {Prepare of Sauce.
12. {Take 3 tbsp of soy sauce.
13. {Make ready 1 tbsp of vinegar.
14. {Take 1 1/2 tbsp of ketchup.
15. {Get 1 clove of garlic, finely chopped.
16. {Prepare 1/2 tbsp of mustard.
17. {Prepare of salt and ground black pepper.

Instructions to make Easy Sisig:

1. Prepare rice according to the instructions on the bag. When ready, set aside..
2. In a bowl, mix well all the ingredients for the sauce..
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left..
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..

So that's going to wrap this up with this special food easy sisig recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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