Steps to Make Speedy Ham and cheese potato soup
Ham and cheese potato soup.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ham and cheese potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and cheese potato soup is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ham and cheese potato soup is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese potato soup:
- {Prepare of peeled and diced russet potatoes.
- {Prepare of diced onion.
- {Take of diced cooked ham.
- {Make ready of shredded Velveeta.
- {Get of salt,pepper, cayenne,celery seed, sage and thyme.
- {Make ready of seasoning salt.
- {Make ready of flour.
- {Prepare of butter.
- {Make ready of milk.
- {Make ready of cream of mushroom.
- {Make ready of cream of celery.
- {Get of chicken boulion cubes.
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes.
- Sautee the onion and crisp the ham.
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- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor).
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- In the stockpot combine butter and flour to make a rue..
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer.
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well.
- .
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- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY.
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So that's going to wrap it up for this special food ham and cheese potato soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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