Step-by-Step Guide to Make Award-winning Potsticker dumplings

Potsticker dumplings.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, potsticker dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potsticker dumplings is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potsticker dumplings is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potsticker dumplings:

1. {Prepare of wonton wrappers.
2. {Get of sesame oil.
3. {Get of For dusting:.
4. {Get of Plain flour.
5. {Make ready of For the pork filling:.
6. {Take of minced pork.
7. {Get of shredded cabbage.
8. {Get of chopped onion.
9. {Take of chopped ginger.
10. {Take of chopped spring onions.
11. {Get of crushed garlic cloves.
12. {Make ready of sesame oil.
13. {Prepare of hoisin sauce.
14. {Prepare of rice wine.
15. {Take of Or.
16. {Take of For the veggie filling:.
17. {Make ready of chopped shiitake mushrooms instead of the pork.
18. {Make ready of Omit the onion and ginger.
19. {Get of Halve the amount of spring onions and sesame oil.
20. {Get of salt.
21. {Take of chopped coriander.

Steps to make Potsticker dumplings:

1. Place all the ingredients for the pork filling in a large bowl and mix well to combine..
2. Lay 36 wonton wrappers on a lightly floured surface. Place 1 tbsp of the filling in the centre of each wrapper..
3. Use your finger to dampen the edges of the wrappers with water. Fold the wrappers in half, over the filling and to form a triangle. Use your fingers to press and seal the edges together..
4. Heat the oil over a medium heat. Add the dumplings, in batches and fry for 1-2 mins on each side until browned..
5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. Remove and serve immediately..
6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on..

So that's going to wrap it up with this exceptional food potsticker dumplings recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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