Recipe of Super Quick Homemade Coconut Jerk Chicken Pasta

Coconut Jerk Chicken Pasta. Ingredients : Predue grilled chicken beast penne pasta Green peppers (red, yellow, green) onion Tomato Scallion Garlic Thyme Pimento jerk seasoning. Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes in a zesty sauce that's perfect Nutritional Information. See recipes for Coconut Jerk Chicken Pasta too.

Rasta Pasta is simply a pasta dish with jerk chicken sauteed with bell peppers or. In my version, I've used coconut milk to keep this dairy-free as dairy is no longer a regular part of my diet. When I did eat dairy, I would add parmesan cheese to the sauce and it was just so creamy and satisfying!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, coconut jerk chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ingredients : Predue grilled chicken beast penne pasta Green peppers (red, yellow, green) onion Tomato Scallion Garlic Thyme Pimento jerk seasoning. Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes in a zesty sauce that's perfect Nutritional Information. See recipes for Coconut Jerk Chicken Pasta too.

Coconut Jerk Chicken Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Coconut Jerk Chicken Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jerk Chicken Pasta:

1. {Prepare 1 of llb Chicken Breast.
2. {Make ready 2 Teaspoon of jerk seasoning.
3. {Prepare 3-4 Cloves of Garlic.
4. {Make ready 1/2 of Small to Medium Green or Yellow Pepper (Sweet Pepper).
5. {Take 1 of Small tomato.
6. {Prepare 1 Packet of Penne Pasta (200g).
7. {Get 1 Tablespoon of butter.
8. {Take 1/2 teaspoon of Salt.
9. {Take 1/4 cup of shredded cheese (optional).
10. {Get 3/4 cup of coconut milk.

These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa. I've included a photo of the brand I used, which I got at Whole Foods. Sometimes you can also find it sold in the bulk bins. The best Jamaican Jerk Chicken including oven and grilling instructions!

Steps to make Coconut Jerk Chicken Pasta:

1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked..
2. Cook Penne Pasta according to instructions on package; drain and set aside..
3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins..
4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process..
5. Fold in the pasta and stir well to combine, then add chicken breasts..
6. Sprinkle on the shredded cheese (optional). Serve immediately..

It's incredibly flavorful thanks to hours of marinating in a vibrant and. Pair it with coconut rice and fresh pineapple to create a tasty and simple Caribbean meal! Heat olive oil and sautee chicken breastuntil perfectly cook add onionand sweet peppers to cook. then add heavy cream and coconut milk. This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta.

So that is going to wrap it up for this exceptional food coconut jerk chicken pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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