Recipe of Favorite Shahi Chicken Tangdi Barbeque

Shahi Chicken Tangdi Barbeque.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shahi chicken tangdi barbeque. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Chicken Tangdi Barbeque is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Shahi Chicken Tangdi Barbeque is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

1. {Get 6-8 of chicken full legs / tangdi.
2. {Get 250 Grams of Cashews soaked in milk.
3. {Get 100 Grams of Kasuri Methi dry and crushed by hands (Fenugreek leaves dried).
4. {Take 400 Grams of Cream.
5. {Prepare 150 ml of milk to soak cashews.
6. {Get 1 bowl of fresh coriander leaves chopped.
7. {Get 1 bowl of fresh mint leaves chopped.
8. {Get 4 tsp of Roasted -coarsely ground fennel seeds.
9. {Prepare 50 grams of Ginger paste.
10. {Make ready 60 grams of garlic paste.
11. {Get 4 of green chillies paste - deseeded (optional).
12. {Get 50 grams of white pepper corns - coarse ground.
13. {Make ready 20 of black peppercorns crushed.
14. {Make ready of as per taste Salt (for rubbing on chicken and marination).
15. {Take 200 grams of curd of full cream milk (hung thick curd).
16. {Take 1/2 of Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces).
17. {Prepare 2 tsp of mace powder or fine crushed.
18. {Get of Marination: for at least 4 hours.

Steps to make Shahi Chicken Tangdi Barbeque:

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces.
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine.
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery..
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix.
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter..
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip..

So that's going to wrap it up for this special food shahi chicken tangdi barbeque recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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