Recipe of Favorite Chicken Dimsum

Chicken Dimsum.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken dimsum. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Dimsum is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken Dimsum is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dimsum using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Dimsum:

1. {Take 1 pack of wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)).
2. {Take 500 gr of minced chicked (you can replace with pork, fish, beef, prawn).
3. {Prepare 3-4 tbs of tapioca starch.
4. {Get 1 cup of chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut).
5. {Prepare 1/2 cup of grated carrot for topping.
6. {Take 2 tbs of sesame oil.
7. {Prepare 2 tbs of oyster sauce.
8. {Get 1 tbs of garlic powder.
9. {Make ready 1 tbs of salt or soy sauce.
10. {Prepare 1 tsp of white pepper.

Instructions to make Chicken Dimsum:

1. First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right..
2. Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes..
3. You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things..
4. Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like..

So that is going to wrap this up for this exceptional food chicken dimsum recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini