Recipe of Award-winning Red Beans and Rice

Red Beans and Rice.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, red beans and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Beans and Rice is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. {Take 1 lb of soaked red beans.
2. {Prepare 3 quarts of chicken stock.
3. {Make ready 2 of small white onions, chopped.
4. {Take 1 of bell pepper, chopped.
5. {Make ready 4 stalks of celery, chopped.
6. {Take 4 of bay leaves.
7. {Make ready 1 lb of andouille sausage.
8. {Take 4 cloves of garlic, finely minced.
9. {Make ready 2 of smoked ham hocks.
10. {Get of chopped parsley.
11. {Prepare 2 teaspoons of ground dry thyme.
12. {Take 2 teaspoons of cayenne pepper.
13. {Prepare 1 teaspoon of cumin.
14. {Prepare 1 tablespoon of salt.
15. {Take 1 tablespoon of fresh ground black pepper.
16. {Take of Sliced Green Onions.
17. {Prepare of Cooked Rice.
18. {Get of Tabasco.
19. {Get of Butter.

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
2. Add onions and sweat with a bit of salt until translucent in butter..
3. Add celery, bell pepper, and garlic. Cook until fragrant..
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

So that is going to wrap it up for this exceptional food red beans and rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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