Recipe of Award-winning Oven Baked Pork Chops

Oven Baked Pork Chops.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, oven baked pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Pork Chops is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Oven Baked Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oven baked pork chops using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Pork Chops:

1. {Get of Pork Chops.
2. {Get of TexJoy Steak Seasoning.
3. {Get of Yellow Onion, sliced.
4. {Make ready of Seasoned or plain salad croutons, crushed.
5. {Prepare of Olive Oil.
6. {Prepare of Kitchen Bouquet(browning liquid).
7. {Prepare of Chicken Broth, low sodium.

Instructions to make Oven Baked Pork Chops:

1. Preheat oven to 425°F.
2. Season chops to taste with steak seasoning.
3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons.
4. Lightly coat both sides of each chop with croutons then place in a shallow making pan.
5. Add sliced onions to top of chops.
6. Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil..
7. Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice..

So that is going to wrap it up for this special food oven baked pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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