Recipe of Any-night-of-the-week Hoppin' John FUSF

Hoppin' John FUSF.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, hoppin' john fusf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hoppin' John FUSF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hoppin' John FUSF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hoppin' john fusf using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hoppin' John FUSF:

1. {Make ready of pork neck.
2. {Make ready of black-eyed peas.
3. {Prepare of large Spanish onion.
4. {Prepare of medium tomatoes.
5. {Make ready of carrots.
6. {Make ready of celery.
7. {Prepare of red peppers.
8. {Prepare of thyme.
9. {Take of sage.
10. {Take of salt and pepper.

Instructions to make Hoppin' John FUSF:

1. Soak peas overnight in a large stock pot..
2. Preheat oven to 400 degrees.
3. Coat neck bones with olive oil and a sprinkle of sea salt.
4. Roast neck bones in 375 degree oven for 45 minutes, turning once to brown entirely. Set aside, reserving a tablespoon of the rendered fat..
5. Turn oven down to 350 degrees.
6. Bring peas to a rolling boil, skimming as needed, for an hour or until soft..
7. Drain peas, reserving 1 cup of liquid..
8. Chop onion, carrot, celery and red peppers. Set aside 1 pepper. Chop tomatoes separately..
9. Saute onion, carrot and celery in a large Dutch oven until carrot is tender. Add tomatoes, sage, thyme, salt and pepper. Saute for 5 more minutes..
10. Add peas, liquid from beans and rendered fat from neck bones..
11. Layer neck bones with vegetable mixture in Dutch oven..
12. Put Dutch oven in 350 degree oven for 20 minutes. Reduce heat to 300, cook for 1 hour or until meat is falling off the bone..
13. Remove neck bones from pot, let cool for a few minutes. Remove meat, chop, being careful to remove any small pieces of bone, and add back to pot. Stir well, put back in oven for a half hour..
14. Serve with pickled jalapeño, remaining red pepper and sour cream..

So that is going to wrap it up with this special food hoppin' john fusf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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